Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle | The Doctor's Kitchen

Salmon Tikka Bowls with a Quick Fennel and Cabbage Pickle | The Doctor's Kitchen

www.thedoctorskitchen.com

Every Tuesday in the Doctor’s Kitchen household, it’s salmon bowl night. In this recipe we use a single tray to make the most delicious and easy bowls, packed with vegetables, grains and...

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Ingredients

  • Indian curry paste
  • salmon fillets skin on, cut into 4cm chunks
  • cauliflower broken into 2cm florets
  • mustard seeds
  • turmeric powder
  • sweet paprika
  • extra virgin olive oil Swaps: olive oil plus extra for drizzling
  • red cabbage finely shredded with a mandolin
  • fennel seeds
  • red wine vinegar
  • white sugar Swaps: coconut sugar, brown sugar
  • salt
  • short grain brown rice cooked
  • greek yoghurt
  • rocket leaves

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