How to make Maskasangi Magge Koddel Recipe
A tangy sweet and spicy vegetable curry from Karnataka flavoured with ground roasted spices. Maskasangi Magge Kodel Recipe is a coconut gravy flavoured with garlic which is best served with hot...
Ingredients
- As required Ingredients for grinding
- 4 Nos Dry red chillies
- 1 tablespoon Coriander seeds
- 1/2 cup Freshly grated coconut
- As required Ingredients for koddel
- 1 Nos Drumstick
- 1 cup Mangalore cucumber
- As required Salt
- 1 teaspoon Turmeric powder
- 1/2 teaspoon Red chilli powder
- 2 tablespoon Jaggery
- 1 cup Tamarind water
- As required Freshly ground chilli coconut masala
- As required Ingredients for Tempering
- 6 cloves Garlic
- 1 teaspoon Oil
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