Braised wild boar shanks with Trois Pistoles beer

Ingredients

• Olive oil
• 4 wildboar or pork shanks ( total 1.5kg ), fat slightly trimmed off
• Salt and ground pepper
• 8 thick bacon slices, but in big pieces
• 4 garlic cloves, coarsely chopped
• 1 big red onion, coarsely chopped
• 2 cups Nantes carrot, cut in big cubes
• 1 cup turnip, peeled and cut in big cubes
• 1 cup parsnip, peeled and cut in big cubes
• 2 cups baby potatoes, whole
• 2 delicious apples, peeled and cut in big cubes
• 2 cups Trois Pistoles beer by Unibroue, lukewarm
• 1/2 cup maple syrup
• 1 bay leaf
• 1 teaspoon Provence herbes
• 1 tablespoon balsamic vinegar
• About 2 cups veal broth
• Fleur de sel
• Fresh parsley