Cappuccino Cake with Hazelnuts and Raspberries | Imlek

Name: Cappuccino Cake with Hazelnuts and Raspberries | Imlek
Ingredients: 6 egg whites; 100 g of sugar; 40 g of melted Moja Kravica butter; 60 g of flour; 40 g of ground hazelnuts; ½ of backing powder; 250 g of raspberries+ more for decoration, if you wish; ½ l of thick yogurt Moja Kravica; 250 ml of Moja Kravica Kuhinjica whipping cream + more for decoration, if you wish; 50 g of sugar; 5 small bags of gelatin (15 g); A small bag of powdered cappuccino

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The recipe for Cappuccino Cake with Hazelnuts and Raspberries comes straight from the Imlek kitchen! Find out what ingredients you need and what are the preparation steps.

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Ingredients

6 egg whites
100 g of sugar
40 g of melted Moja Kravica butter
60 g of flour
40 g of ground hazelnuts
½ of backing powder
250 g of raspberries+ more for decoration, if you wish
½ l of thick yogurt Moja Kravica
250 ml of Moja Kravica Kuhinjica whipping cream + more for decoration, if you wish
50 g of sugar
5 small bags of gelatin (15 g)
A small bag of powdered cappuccino