Butterfly Lamb Leg with Salsa Verde, Fire Potatoes and Baked Whole Garlic by Adam Byatt | | Weber re
Butterfly Lamb Leg with Salsa Verde, Fire Potatoes and Baked Whole Garlic by Adam Byatt | | Weber recipes
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Cooking tools:
- Grill
- Meat probe thermometer
- Roasting pan
- Grill grate
- Aluminum foil
- Tongs
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Spoon
- Carving knife
- Carving fork
- Serving platter
- Plate
- Measuring spoon
- Kitchen towel
Ingredients
- 1 Leg of Lamb (butchered butterfly)
- 4 Heads Wet Garlic
- 10 Large Charlotte Potatoes
- 150g Butter
- Maldon Salt
- ½ Bunch Parsley
- ½ Bunch Lovage
- ½ Bunch Mint
- 10g Dried Jasmine
- 5g Dried Lavender
- 30 Nasturtium Leaves
- 1 Tsp English Mustard
- Olive Oil
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