Pork Ginger, a classic Japanese teishoku meal
The history of "teishoku (定食)" or set meal in Japan dates back to the Edo period and has evolved over time. Teishoku typically consisted of a balanced combinati
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Ingredients
- 200g thinly sliced pork
- Vegetables for garnish (shredded cabbage, tomatoes, etc.), as desired
- 15cc salad oil
- 10cc sake
- 8cc soy sauce
- 8g grated ginger
- 8g sugar
- 15cc sake
- 30cc soy sauce
- 30cc Mirin (sweet rice wine)
- 5g grated ginger
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