SPAR - Recipe

Ingredients

• 250 g ricotta
• 1/4 cup (35 g) SPAR cake flour
• 1 x SPAR egg
• 1 cup spinach, washed and prepped
• 1/4 cup Marksbury Select Parmigiano Reggiano (parmesan), finely grated
• salt and pepper
• 1 Tbsp (15 ml) butter
• 1 Tbsp (15 ml) oil
• handful of fresh basil
• handful baby spinach
• 2 Tbsp (30 ml) sour cream
• 2 Tbsp (30 ml) SPAR olive oil
• 1/2 a lemon (for serving)