Cookwith - Chilled Beet & Potato Salad with Herbed Yogurt Dressing

Ingredients

• 3 medium Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 2 medium roasted beets, peeled and cut into 1/2-inch cubes
• 1/2 small red onion, thinly sliced
• 1/4 cup fresh dill, chopped
• 2 tbsp fresh parsley, chopped
• 1/2 cup plain Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 tbsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp kosher salt, plus more to taste
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/4 cup sliced scallions (green parts only)