my most elegant appetizer… ever!
Crispy Smoked Salmon Mini "Ice Cream" Cones: A bite-sized, elegant appetizer perfect for any event—simple to make, big on flavor!
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Ingredients
- 1 cup crème fraîche (or sour cream)
- 1 cup fresh dill, finely minced
- 1 teaspoon cayenne
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 12 ounces smoked salmon, divided
- 1 cup heavy cream, whipped to stiff peaks
- 36 mini ice cream cones
- Additional fresh dill sprigs for garnish
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