Sous Vide Salmon, Crème Fraiche and Dill Appetizer
Silky pieces of salmon sit on creme fraiche-smeared crispbreads with a sprig of dill garnish for this delectable appetizer.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
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Cooking tools:
- Sous vide circulator
- Water bath container
- Zip-top bag
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen timer
- Plate
Ingredients
- 2 1/2 cups water
- 1/4 cup salt
- 1/4 cup sugar
- 1 (10-ounce) skinless salmon fillet
- 2 tablespoons extra virgin olive oil
- 10 to 20 toasts, depending on size
- 1/2 cup crème fraiche
- Fresh dill fronds, for serving
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