Strawberry Rhubarb Victoria Sponge Cake – Blake Hill Preserves
Blake Hill Preserves is an English fruit preservatory in Vermont creating innovative sweet, savory and spicy jams, marmalades and condiments for the modern pant
Ingredients
- 8 ounces unsalted butter, at room temperature
- 8 ounces cane sugar
- 4 free-range eggs
- 8 ounces all-purpose flour
- 2 tsp baking soda
- ½ tsp salt
- 6 ounces heavy whipping cream (or English Clotted Cream)
- 1 ounce confectioners’ sugar
- Blake Hill’s Strawberry Rhubarb Preserve
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