Strawberry and rhubarb jam Victoria sponges | Home Beautiful

Strawberry and rhubarb jam Victoria sponges | Home Beautiful

www.homebeautiful.com.au

Deliciously light Victoria sponges filled with strawberry and rhubarb jam and cream – a perfect treat for afternoon tea.

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Ingredients

  • Cake
  • Unsalted butter, to grease
  • A little plain flour, to dust
  • 200ml thick cream
  • 165g caster sugar
  • 1 tsp vanilla bean paste
  • 2 eggs
  • 150g self-raising flour
  • ⅛ tsp fine sea salt
  • To fill
  • 200ml pouring cream
  • 100g Greek-style yoghurt
  • 1 tbsp icing sugar mixture, plus extra to dust
  • 1 tsp rosewater
  • 160g strawberry and rhubarb jam (see tip)

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