Sticky BBQ Forequarter Lamb Chops
Put your Matador BBQ to good use and get creative with your barbecue recipes. Follow this simple sticky BBQ forequarter lamb chops recipe for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.matadorbbqs.com.au.
Cooking tools:
- Grill pan
- Wok
- Pastry brush
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Parchment paper
- Pot
- Serving platter
Ingredients
- 8 lamb forequarter chops, trimmed of excess fat
- ½ cup hoisin sauce, plus extra for greens
- 1 tbsp brown sugar
- 1 tsp sesame oil, plus extra for greens
- 2 bunches choy sum, chopped in 8cm lengths
- 2 red capsicums, thinly sliced
- 1 bunch broccolini, chopped into 3cm pieces
- Steamed brown rice, to serve
More Like This
Sticky barbecue lamb forequarter chops recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Indian-style barbecued lamb forequarter chops recipe | Australian Lamb - Recipes, Cooking Tips and More
australianlamb.com.au
Spicy marinated lamb chops
nzwomansweeklyfood.co.nz
Barbecued Forequarter Chops With Three Marinades
womensweeklyfood.com.au
Spring lamb forequarter chop tray bake - Foodland
foodlandsa.com.au
BBQ forequarter chop with asparagus, pea and lemon risoni | Australian Lamb - Recipes, Cooking Tips
australianlamb.com.au
Lamb forequarter chops with grilled peach
redmeathub.com.au
Sticky Pork Ribs
matadorbbqs.com.au