True Lemon Cream Cheese Poundcake with Lemon Buttercream Frosting | True Citrus
Soft cream cheese and butter blend with fluffy eggs andTrue Lemon for a rich, zesty loaf; bake until perfect. Perfect for lemon lovers!
Ingredients
- 8 oz 1 package of cream cheese
- 1 1/2 c (3 sticks) of butter
- 3 c sugar
- 6 large eggs
- 3 c of all purpose flour
- 1/4 c buttermilk
- 1 tsp vanilla
- 3 packets True Lemon 32 Count 100 Count 500 Count Add to Cart
- 1/2 stick of butter, softened
- 3 c of powdered sugar (to start)
- Heavy cream or half and half
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