Wild Mushroom Tart with Parmesan and Nut Pastry

Name: Wild Mushroom Tart with Parmesan and Nut Pastry
Ingredients: Makes about 500grs; 200 grs plain flour, sifted; 100 grs finely ground walnuts or almonds; 20 grs of finely grated parmesan cheese; 100 grs cold unsalted butter, cubed; 1 medium egg, lightly beaten; A pinch of fine sea salt; 1-2 tbsp milk, to bind; 25 grs unsalted butter; 2 shallots or small red onions, finely chopped; 2 tsp of thyme leaves; 450 grs mixed mushrooms (whatever you can find, a mix of wild, big and small, roughly sliced); 200 ml creme fraiche (full fat sour cream); 150 ml cooking cream (double or full fat); 2 large eggs; 1/2 tsp of fine sea salt; 1/2 tsp of freshly cracked black pepper

petites-choses.com

As promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram, Step by step in my highlights.

View full recipe on petites-choses.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at petites-choses.com.

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Ingredients

Makes about 500grs
200 grs plain flour, sifted
100 grs finely ground walnuts or almonds
20 grs of finely grated parmesan cheese
100 grs cold unsalted butter, cubed
1 medium egg, lightly beaten
A pinch of fine sea salt
1-2 tbsp milk, to bind
25 grs unsalted butter
2 shallots or small red onions, finely chopped
2 tsp of thyme leaves
450 grs mixed mushrooms (whatever you can find, a mix of wild, big and small, roughly sliced)
200 ml creme fraiche (full fat sour cream)
150 ml cooking cream (double or full fat)
2 large eggs
1/2 tsp of fine sea salt
1/2 tsp of freshly cracked black pepper