Ginger Tofu Stir Fry Copycat Recipe - Wholesome Kids Catering

Ingredients

• 1 ½ cups cooked brown rice, ferro or couscous
• ¼ cup vegetable oil
• 14 ounces extra firm tofu, cubed
• 2 cups bell peppers, diced
• 2 cups carrots, shredded
• 3 green onions, chopped
• 3 cloves garlic, minced
• 2 Tbsp fresh ginger, grated
• 2 Tbsp honey or maple syrup
• ½ cup low sodium soy sauce
• ¼ cup water
• ¼ cup rice vinegar