Lamb ragout with plums - FreshMAG
Lamb ragout with plums simmered in coconut milk and spices. Perfect for special occasions or a cozy dinner. Enjoy!
Ingredients
- coconut milk: 100 ml
- butter: 10 g
- shoulder of lamb: 600 g
- ras el hanout: 2 tsp.
- salt
- plum: 4
- cinnamon stick: 1
- mild paprika powder: 2 tsp.
- pepper
- lamb stock: approx. 1 l
- onion: 2
- vegetable oil: 2 tbsp.
- ginger: 10 g
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