Belgian Endive from Tony Bilson's Recipe Book by Tony Bilson
Take 1 kg of endives, trim the stems and discard any unsightly outside leaves. Wash under cold running water and dry. Place in a stainless-steel or pottery baking dish with two tablespoons of mirep...
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Cooking tools:
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Kitchen towel
- Paper towel
Ingredients
- leaves
- endives
- thyme
- water
- butter
- lemon juice
- black pepper
- cold water
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