Sweet Potato Hummus with Artichokes and Black Sesame Seeds - Pure Indian Foods, The Ghee Spoon Blog
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Ingredients
- 2 medium sweet potatoes (baked and cooled )
- 1 can garbanzo beans (drained and rinsed, or 1-3/4 cup freshly prepared)
- 2-3 Tbsp tahini
- 3 Tbsp extra virgin olive oil (plus more for garnish)
- 2-4 cloves garlic (chopped)
- 1 medium lemon (juiced)
- artichoke hearts (marinated or plain)
- Himalayan pink salt
- cayenne (ground)
- cumin (ground)
- turmeric (ground)
- black peppercorns (ground)
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