How to make Mughlai Keema Namkeen Semiya Recipe

Ingredients

• 50 gram Minced Meat
• 1/5 cup Vermicelli
• 0.40 tablespoon Oil
• 1/5 teaspoon Cumin Seeds
• 0.40 Cloves
• 1/5 stick Small Cinnamon
• 1/5 Onion, Finely Chopped
• 1/5 tablespoon Ginger Garlic Paste
• 0.40 Tomatoes, Chopped
• 1/10 teaspoon Turmeric Powder
• 1/5 teaspoon Red Chili Powder
• As required Salt To Taste
• 0.40 tablespoon Ghee
• as needed Chopped Coriander Leaves For Garnish