Carne en su Jugo (Meat in its Juices) - Chili Pepper Madness

Ingredients

• 1 pound tomatillos (husked and quartered 1 medium white onion, finely chopped)
• 2 jalapeno peppers (chopped)
• 2 serrano peppers (chopped (optional, for extra spicy))
• 4 cloves garlic (minced)
• Salt to taste
• 1 cup fresh cilantro (chopped (divided))
• 6 slices bacon (chopped)
• 1½ pounds beef chuck or stew meat (sliced into bite-sized pieces (or use flank steak))
• 1 teaspoon ground cumin
• Salt and freshly ground black pepper to taste
• 3-4 cups low-sodium beef broth (use 4 cups for soupier)
• 2 cups cooked pinto beans
• Juice of 1 lime
• For Garnish: Fresh chopped cilantro, diced white onion, sliced radish, lime wedges, crumbled queso fresco, sliced avocado