Carne en su Jugo: The BEST Hearty Mexican Comfort Food!

Ingredients

• 6 slices bacon, cut into ½-inch pieces (approx. 170g)
• 1 large white onion, chopped (approx. 200g)
• 2 cloves garlic, minced (approx. 6g)
• 1.8 kg beef sirloin or flank steak, thinly sliced against the grain (about ¼-inch thick)
• 1 jalapeño, seeded and minced (adjust to taste) (approx. 10g)
• 1.5 l beef broth (low sodium preferred)
• 250 ml water
• 1 teaspoon ground cumin (5ml)
• 1 teaspoon dried oregano (5ml)
• ½ teaspoon salt (3ml)
• ¼ teaspoon black pepper (1ml)
• 1 (400g / 14oz) can diced tomatoes, undrained
• 1 bunch cilantro, roughly chopped (about 30g)
• 1 (400g / 14oz) can pinto beans, rinsed and drained
• 4 radishes, thinly sliced
• 2 limes, cut into wedges
• Chopped cilantro
• Chopped white onion