Trout in Beurre Blanc Sauce with Crispy Leeks
Printable version Recipe by Tim Maddams for The British Trout Association. Serves: 4 Prep: 10 mins Cook: 20 mins Ingredients 4 ChalkStream trout fillets 1 leek, white and light green parts...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chalkstreamfoods.co.uk.
Ingredients
- 4 ChalkStream trout fillets
- 1 leek, white and light green parts only, finely shredded
- 1 tbsp oil, plus extra for deep frying
- Salt
- Freshly ground pink or white pepper
- For the beurre blanc:
- 1 shallot, finely diced
- 50ml Aspall classic white wine vinegar
- 50ml dry white wine (or water)
- 200g unsalted butter, chilled
- 1 lemon, cut into wedges
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