Trout Souvlaki with Feta Sauce

Ingredients

• 4 ChalkStream trout fillets
• 1 yellow pepper
• 1 red pepper
• 1 courgette
• 2 tbsp olive oil
• 1 lemon, juiced (plus 2 tsp zest for the sauce)
• Pinch dried oregano
• Salt and pepper
• For the sauce:
• 125g feta, crumbled
• 125g Greek yoghurt
• 2 cloves garlic, crushed
• Freshly ground black pepper