Greens Quiche with Gruyere - Crossroads Community Farm
Adapted from Dishing Up the Dirt by Andrea Bemis
Ingredients
- favorite crust (either preprepared or homemade)
- olive oil
- onions of some type, about 1/2 cup
- minced garlic cloves or scapes, about 3 cloves worth
- 1 bunch mustard greens (about 2 C)
- 1/4 C dry white wine
- 1/2 C milk
- 4 eggs
- 1/2 C cheese - Gruyere or Swiss
- pinch of nutmeg
- 1 t salt
- ground pepper to taste
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