Deep-Dish Blackberry Pie | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Blackberry lattice pie with a crisp crust and nutmeg-spiced filling, baked to perfection and served warm or at room temperature.
Ingredients
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1/4 teaspoon ground nutmeg
- 8 cups (2 lbs) fresh blackberries
- 5 tablespoons fresh squeezed lemon juice
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