Rosemary sandwich cake
Rosemary sandwich cake - recipe - Prepare - Serves 10 - Cook - Skill Easy Ingredients For the sponge - 175 g Butter (unsalted) - 3 Egg(s) (free range)
Keywords
- Rosemary sandwich cake
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Hand mixer
- Kitchen scale
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Measuring spoon
- Parchment paper
- Egg separator
Ingredients
- Ingredients For the sponge
- 175 g Butter (unsalted)
- 3 Egg(s) (free range) separated
- 150 g Self-raising white flour
- 25 g Cornflour
- 1 tbsp Rosemary fresh, chopped, plus a few sprigs to decorate
- 175 g Unrefined golden caster sugar For the filling
- 75 g Butter (unsalted)
- 150 g Unrefined golden icing sugar plus extra to dust
- 3 tbsp Raspberry jam Find similar in: Recipe , Rosemary , Layer cake , Sandwich cake
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