Tofu & Dry Mushroom Stir-Fry
This hearty tofu and dried mushroom stir-fry delivers deep umami flavor, infused with the warmth of ginger and garlic and coated in a smooth, savory sauce.
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Ingredients
- 1 cup of HerbaZest Dried Mushrooms
- 1 pound of tofu
- 2 tablespoons of vegetable oil
- 2 teaspoons of garlic (minced)
- 1 tablespoon of ginger (grated)
- 6 tablespoons of soy sauce
- 1 teaspoon of cornstarch
- 1 green onion (chopped; for garnish)
- 2 tablespoons of sesame seeds (for garnish)
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