Country egg and bacon pie | Women's Weekly Food
This quick and easy bacon and egg pie recipe is complete with a crumbly shortcrust pastry, perfect for a family breakfast, lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 sheet frozen shortcrust pastry
- 1/4 cup tomato chutney
- 1 onion, finely sliced
- 3 rashers rindless bacon, halved lengthways
- 1/2 cup tasty cheese, grated
- 8 eggs
- parsley leaves, to serve
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