Charred Corn Salad with Hatch Green Chiles - iHatchChile
One of our favorite hatch chile recipes of the season - Charred Corn Salad with Hatch Green Chiles
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ihatchchile.com.
Ingredients
- Olive oil as needed
- 8 ears corn, shucked
- 16-ounce bag Roasted Hatch Green Chile Peppers
- 8 ounces cherry tomatoes
- 2 ounces cotija cheese, crumbled
- 1 handful cilantro, stemmed and coarsely chopped
- Juice from 2 small limes
- 3 tablespoons white wine vinegar
- Salt and pepper to taste
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