Strawberry Shortcakes with Vanilla Maple Coconut
Pulse pecans and blend dry ingredients. Add coconut oil, egg, and honey. Bake and top with strawberries. Serve with Vanilla Maple Coconut Cream. Perfectly moist vegan loaf cake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 80 ml Coconut oil
- 3 tbsp Honey
- 4 tbsp Coconut flour
- 1/2 tsp Baking powder
- 1 pinch Salt
- 1 medium Egg
- 300 gm Strawberries
- 1 cup Pecans
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