Fabada | Emerils.com
Experience the rich flavors of Fabada, a hearty bean stew with chorizo and salt pork, perfect for a special meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Ingredients
- 1 pound dried Cannellini or Great Northern beans, rinsed and drained
- ¼ cup extra virgin olive oil, plus more for drizzling
- 2 yellow onions, chopped
- ¼ cup minced garlic
- 4 ounces sliced salt pork (rinsed well)
- 1 teaspoon salt
- 1 1/4 pounds fresh chorizo sausage links
- 2 tablespoons butter
- 2 teaspoons paprika
- Crusty bread for serving
More Like This
Fabada Asturiana – Asturian bean stew (easy one-pot recipe)
thespanishradish.com
Fabada Bean Stew Recipe | Home Pressure Cooking
homepressurecooking.com
Fabada Asturiana
ovensource.com
Fabada Asturiana Recipe | Traditional Spanish Bean Stew |
worldfoodstory.co.uk
Fabada - World's Greatest Pulse Dishes, Salads, Soups & Stews Recipe
pulses.org
Fabada asturiana (Spanish bean stew with bacon) - Chef Willem van Foodies Magazine | Picky
picky.recipes
Feijoada stew
ohmydish.com
Cannellini Bean Stew
gigactic.com