Lemon-Filled Fresh Ginger Scones Recipe - BettyCrocker.com
Lemon curd nestles between layers of ginger-spiked scones for a pungent treat, especially when warm from the oven!
Ingredients
- 2 cups Gold Medal™ all-purpose flour
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/3 cup firm butter or margarine
- 2/3 cup buttermilk
- 1 tablespoon grated gingerroot
- 1/2 cup lemon curd
- Coarse or granulated sugar, if desired
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