Cheesy Potato Nachos with Fromager d'Affinois Truffle
Cheesy Potato Nachos with Fromager d’Affinois Truffle Ingredients Directions - Preheat oven to 375 degrees - Wash and dry potato then slice into skinny rounds
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Cooking tools:
- Cast iron skillet
- Oven
- Baking sheet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Skillet
Ingredients
- 1 russet potato
- 5-8 oz of
- Fromager d’ Affinois Truffle
- cheese
- 1/2 Sweet onion
- 3 slices of prosciutto
- ½ tbsp Hot honey
- Argula to garnish
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