Warm Fingerling Potatoes & Le Fromager Foam with Shaved Truffle
Enjoy a light Le Fromager cheese foam with warm fingerling potatoes and fresh black truffle. A decadent, chef-inspired recipe by Fromager d’Affinois.
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Cooking tools:
- Siphon
- Blender
- Kitchen scale
- Truffle shaver
- Peeler
- Stove
- Pot
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Plate
Ingredients
- 300g fingerling potatoes
- 4 handfuls of spinach (cleaned and without stalks)
- A really nice aged balsamic
- 25g black truffle
- 200ml full fat milk
- 200ml heavy cream
- 200g Fromager d’Affinois Le Fromager
- 3g agar
- Salt
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