GRAVY AKA RED SAUCE | Just A Pinch Recipes

Name: GRAVY AKA RED SAUCE | Just A Pinch Recipes
Ingredients: 2 can(s) tomato puree, 24 oz cans (sometimes i use one can of crushed tomatoes n one puree); 1 can(s) tomato paste; 1 large onion, chopped; 2 tablespoon(s) olive oil; 5 - fresh basil leaves, slightly torn (i use frozen basil left over from summer if i dont have fresh....or a chunk of frozen pesto that i make from summer harvest); 1 package(s) sausage, sweet or spicy (5-6 sausages); - last hour of cooking i add in my meatballs (chopped turkey...recipe already posted)

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HEAT OLIVE OIL IN LARGE POT N BROWN SAUSAGE WEN TURNN SAUSAGE TO BROWN ON OTHER SIDE ADD ONION AT THIS POINT N SAUTE TILL ONIONS START TO BROWN. ADD BOTH CANS OF TOMATO PUREE...

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Ingredients

2 can(s) tomato puree, 24 oz cans (sometimes i use one can of crushed tomatoes n one puree)
1 can(s) tomato paste
1 large onion, chopped
2 tablespoon(s) olive oil
5 - fresh basil leaves, slightly torn (i use frozen basil left over from summer if i dont have fresh....or a chunk of frozen pesto that i make from summer harvest)
1 package(s) sausage, sweet or spicy (5-6 sausages)
- last hour of cooking i add in my meatballs (chopped turkey...recipe already posted)