Mince pie crumble traybake - delicious. magazine

Name: Mince pie crumble traybake - delicious. magazine
Ingredients: 350g plain flour; 220g unsalted butter, cut into chunks; 100g golden caster sugar; 250g mincemeat (see tip or use https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/our recipe); 120g pack Whitworths Mix ’n’ Bake Dark Choc Cherry (see Tips for swaps); 25g pistachios, toasted in a dry pan, then chopped; Icing sugar or edible gold glitter to dust (optional); You’ll also need…; 20cm square cake tin, fully lined with compostable baking paper

www.deliciousmagazine.co.uk

This mince pie crumble traybake combines two of the most comforting winter sweets: mince pies and crumble!

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Ingredients

350g plain flour
220g unsalted butter, cut into chunks
100g golden caster sugar
250g mincemeat (see tip or use https://www.deliciousmagazine.co.uk/recipes/spiced-rum-butter-mincemeat/our recipe)
120g pack Whitworths Mix ’n’ Bake Dark Choc Cherry (see Tips for swaps)
25g pistachios, toasted in a dry pan, then chopped
Icing sugar or edible gold glitter to dust (optional)
You’ll also need…
20cm square cake tin, fully lined with compostable baking paper