Spinach & Mushroom Pie - Vegan Lifestyle Association
Delightful Spinach & Mushroom Pie with creamy almond milk filling and mashed potato topping. Perfect for vegan Sunday lunch! #easy2bvegan
Ingredients
- 1 Tbsp Olive oil
- 1 Onion, finely diced
- 1 Clove of garlic, crushed
- 1 Tbsp Soy sauce
- 260g Mixed mushrooms, diced
- 150g Spinach, roughly shredded
- 1 Tbsp Flour
- 200ml Almond milk, unsweetened
- 3 Tbsp Nutritional Yeast (Nooch)
- 300g Mashed potatoes*
- 1 Tsp Wholegrain mustard
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