Vegan Omelet with Mung Bean Egg Substitute Recipe | Samsung Food App

Ingredients

• 1 cup moong dal (split Mung beans)
• 1/2 tsp salt
• 3/4 tsp kala namak ((Indian sulphur salt))
• 1/4 tsp each garlic powder, onion powder
• 1/8 tsp black pepper
• 1/4 tsp turmeric (for color. too much will add flavor)
• 1 tsp oil
• 1 to 1 1/4 cup non dairy milk such as
• 2 potatoes (, cubed to a 1/4 inch )
• 1/2 onion (, finely chopped)
• 3 cloves garlic (, finely chopped)
• 1 cup bell pepper (, finely chopped, red or green or both)
• 1/2 tsp thyme + rosemary
• 1/4 tsp cayenne
• a good dash of black pepper
• 2 tsp oil
• optional add ins: 1/2 teaspoon baking powder for fluffier, 1-2 tablespoons tapioca starch for reducing lentil texture