Melrose potato gnocchi alla sorrentina | Romagnoli F.lli Spa
A traditional recipe from Campania, gnocchi alla sorrentina fuses together all the authenticity and simplicity of Mediterranean flavours. But that is not all. Thanks to our Melrose variety potatoes,...
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Cooking tools:
- Potato masher
- Gnocchi board
- Bench scraper
- Fine-mesh sieve
- Pastry board
- Oven
- Stove
- Pot
- Saucepan
- Baking dish
- Baking sheet
- Colander
- Peeler
- Fork
- Kitchen towel
Ingredients
- Melrose potatoes, 1kg
- Ultra-fine “00” flour, 300g
- Eggs, 1
- Tomato passata, 600g
- Mozzarella, 250g
- Grated parmesan, 70g
- Basil, 6 leaves
- Garlic, 1 clove
- Semolina, as required
- Extra virgin olive oil, as required
- Table salt, to taste
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