Melrose potato churros | Romagnoli F.lli Spa
A different twist on a Spanish recipe, these churros made with Melrose variety potatoes, with their soft flesh and intense yellow colour, are delicious fried st
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Cooking tools:
- Deep-fry thermometer
- Piping bag
- Kitchen scale
- Fine-mesh sieve
- Deep fryer
- Stove
- Saucepan
- Pot
- Peeler
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Wooden spoon
- Slotted spoon
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- Water, 200 ml
- Flour, 150 g
- Melrose potatoes, 1
- Butter, 50 g
- Eggs, 1
- Extra virgin olive oil, 1 l
- Salt, to taste
- Sugar, to taste
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