Pan Seared Halibut with Mushroom Cream Sauce – Popsie Fish Co
Halibut's firm but flaky texture makes pan searing easy, as well as the most classic way to cook this Alaskan catch. This delicate, mild, and slightly sweet-tas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at popsiefishco.com.
Ingredients
- 4 (6 oz) Popsie Wild Alaska Halibut Portions
- Salt and Pepper, to taste
- All Purpose Flour
- 1 Tbsp Olive Oil
- 1 Tbsp Butter
- ½ Small Onion, diced
- 12 Oz Mushrooms (any variety), sliced
- 2 Cloves Garlic, minced
- 3 Sprigs Fresh Thyme
- ½ Cup Dry White Wine
- ½ Cup Chicken Broth
- 2/3 Cup Heavy Cream
- 1 Tbsp Corn Starch
- 3 Tbsps Fresh Parsley, chopped
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