Herbed Shrimp Confit with Feta and Crusty Bread
Herbed Shrimp Confit with Feta and Dried up Bread is a delightful yet simple to make feast! It feels extravagant yet is more similar to a one pot dinner! I love
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodiezkitchen.com.
Cooking tools:
- Mortar and pestle
- Food processor
- Chef's knife
- Cutting board
- Microplane
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Baking dish
- Oven
- Instant-read thermometer
- Serving platter
Ingredients
- 1 lb shrimp, deveined and tails removed
- 1/2 cup olive oil
- 1/4 cup flat leaf parsley, chopped
- 1/2 feta, cubed or large crumbles
- 1 lemon, juice and zest
- 2 cloves of garlic, smashed
- 1/8 teaspoon sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
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