Sardine Rillettes
A coarse dip perfect for sardine-lovers. Enjoy a well-balanced mixture of tangy capers and lemon juice with fresh parsley and garlic harmonising with our quality sardines. Makes approx. 1 cup
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Cooking tools:
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
Ingredients
- 2 cans Albo or Ortiz sardines in olive oil
- 50g butter, softened
- 1 clove garlic, crushed
- 2 Tbsp Sabato salted capers, well rinsed and drained
- 2 Tbsp finely chopped flat-leaf parsley
- ½ tsp chilli flakes
- Squeeze of lemon juice
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