Grilled Sardines with Red Onion and Celery
A flavour sensation not to be missed! Ortiz sardines are crumbed with zesty and herby breadcrumbs, then grilled to perfection. The combination of Merlot vinegar infused onions, Losada Gordal olives,...
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Cooking tools:
- Oven
- Stove
- Microplane
- Mixing bowl
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Colander
- Can opener
- Plastic wrap
- Plate
Ingredients
- ½ red onion, finely chopped
- ⅓ cup Forvm Merlot vinegar
- 4 Tbsp dried breadcrumbs
- Zest of 1 lemon
- 1 Tbsp fresh parsley or lemon basil, finely chopped
- ¼ tsp Sal de Añana spring salt
- 2 tsp extra virgin olive oil (EVO)
- 1 tsp fresh garlic, finely chopped
- 2 Tbsp celery, chopped
- 8 Losada pitted Gordal olives, chopped
- 2 x 140g tins Ortiz sardines, drained
- Freshly ground black pepper, to season
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