Creamy Sun Dried Tomato Chicken with Cheese Ravioli
Tender chicken pieces in a rich sun-dried tomato cream sauce, tossed with cheese ravioli and finished with Parmesan for a delicious weeknight dinner.
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Cooking tools:
- Skillet
- Pot
- Colander
- Stove
- Spatula
- Wooden spoon
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 450g frozen cheese ravioli
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes, adjustable to taste
- 3 cloves garlic, minced
- 80g sun-dried tomatoes, chopped
- 6 green onions, chopped
- 15g fresh parsley, chopped
- 240ml heavy cream
- 120ml chicken broth
- 90g Parmesan cheese, grated, plus extra for serving
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