Creamy Sun-Dried Tomato Chicken Tortellini with Parmesan
Tender chicken meets cheesy tortellini in a creamy, sun-dried tomato sauce for a comforting and flavorful family meal.
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Cooking tools:
- Skillet
- Stove
- Plate
- Spoon
- Chef's knife
- Cutting board
- Grater
Ingredients
- 1 pound boneless, skinless chicken breasts, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup sun-dried tomatoes, chopped and drained
- 1/2 teaspoon red pepper flakes, optional
- 20 ounces refrigerated or frozen cheese tortellini
- 1 tablespoon dried Italian seasoning
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