Creamy Chicken with Sun-Dried Tomatoes and Ravioli in Parmesan Sauce (Easy 35-Min Recipe) - Recipe B
Tender chicken and ravioli in a creamy sun-dried tomato sauce with Parmesan and fresh herbs. Fast, full-flavored comfort dish.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Spoon
- Spatula
- Measuring cup
- Stove
Ingredients
- 450 g frozen cheese ravioli
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes, adjustable to taste
- 3 cloves garlic, minced
- 80 g sun-dried tomatoes, chopped
- 6 green onions, chopped
- 15 g fresh parsley, chopped
- 240 ml heavy cream
- 120 ml chicken broth
- 90 g Parmesan cheese, grated, plus extra for serving
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