Zingy Braised Chicken with Pepperoncini and Olives recipe
Aside from being a super healthy Mediterranean meal, it's fast, simple and can be made ahead.
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Cooking tools:
- Stove
- Refrigerator
- Can
Ingredients
- 3 pounds bone-in, skin-on, chicken thighs, bone-in, skin-on (about 8 thighs)
- Salt
- pepper
- 3 tablespoons olive oil, divided
- 1 white onion, sliced
- 2 cloves garlic, smashed
- One 14½-ounce can diced tomatoes
- 1/3 cup sliced pepperoncini, plus 2 tablespoons of liquid
- One 2¼-ounce can black olives, sliced
- 2 tablespoons capers, drained
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