Zesty Ocean Jewel: Crisp Crab Salad Recipe for Seafood Fans
Tangy crisp crab salad recipe brings ocean-fresh flavors to your table in minutes. Ready for a zesty seafood adventure that'll transform your regular lunch routine?
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Ingredients
- 1 lb (450 g) crab meat, lump or imitation, chopped
- ⅓ cup (80 ml) mayonnaise
- ½ cup (75 g) celery, finely diced
- ¼ cup (35 g) red bell pepper, finely diced
- 2 tbsps red onion, finely minced
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tsp Dijon mustard
- ½ tsp Old Bay seasoning or paprika (optional)
- Salt
- pepper
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